EventFood & Drink
Pop-Up Dinner with Chef Umberto: Hot Summer Menu
About this event
Escape the heat and dive into a global culinary journey! Join an exclusive, one-night-only dining experience celebrating the most refreshing, vibrant flavors from around the world. From ice-cold starters to fiery grilled classics, this menu is carefully curated to beat the summer heat in style. 🥑 Cold Avocado Soup | *Mexico & California* Blended ripe avocados, bright lime juice, cilantro, and light chicken stock, served ice-cold for the ultimate refreshing start. 🐟 Chilled Poached Salmon with Dill Crema | *Scandinavia* Pristine salmon fillets gently poached in a white wine and leek court bouillon, chilled completely, and finished with a tangy sour cream, lemon, and fresh dill sauce. 🍅 Insalata Caprese | *Italy* Celebrating peak summer: juicy tomatoes, creamy fresh mozzarella, fragrant basil leaves, finished with high-quality olive oil and flaky sea salt. 🥢 Zaru Soba | *Japan* Traditional chilled buckwheat noodles served with a concentrated, ice-cold *tsuyu* dipping broth, accompanied by sharp wasabi, scallions, and fresh, crunchy summer vegetables. 🍗 Jamaican Jerk Chicken | *Caribbean* Bold and fiery chicken quarters marinated in an aromatic paste of scotch bonnet peppers, pimento, green onions, thyme, and ginger, smoked to smoky perfection. 🥩 Bulgogi | *Korea* Paper-thin slices of tender ribeye beef marinated in a savory-sweet soy sauce, sesame oil, and garlic blend, seared in seconds on a screaming-hot flattop grill. 🍓 Almond Fruit Tart | *France* A beautifully crisp, refreshing tart filled with rich, homemade almond paste, smooth pastry cream, and topped with a vibrant crown of fresh summer berries.
What to know
Reservations Required - Whastapp: +1 (831) 419-5379
Upcoming dates
No upcoming dates are currently listed
Related events
Updated: