Pulqueria Tlacoyo Azul

Pulquería Tlacoyo Azul specializes in blue-corn tlacoyos and pulque. The venue is on Calle Tortuga in La Colonia, away from the restaurant streets around Puerto Morelos’s beachside square. Tlacoyos are filled masa cakes, while pulque is a traditional drink made from fermented agave sap. The pairing brings together a masa-based Mexican staple and a drink with deep roots in central Mexico. Ask about the fillings, accompaniments and drinks available when you visit. Contact the venue for current service information.